Domaine Du Mas De Saboth

46090 VERS

France

09 70 35 82 99

Discover us in Domaine Du Mas De Saboth

La Grignote

No need to worry about what to cook! "La Grignote" offers a varied menu containing pizzas, salads, crunch, pasta, daily specials, fish and meat grills... to eat on the spot, on the terrace, or take away. Our kitchen staff and a pastry chef are happy to prepare delicious meals for you!

Children's menu

  • Pizza, pasta, chopped steak or ham
  • Dessert: yoghurt, fruit or ice cream
  • Glass: ice-tea, tropico or orange juice
  • All for only €6.

Package 7

  • 7 Meals to be taken whenever you want during the week. Themed evenings and country meals are included.
  • Adults: €105 / week.
  • Children 4-12 years old: €49 / week.
  • Children - 3 years old: free.

Package 14

  • With this complete formula, you will eat every day for lunch and dinner. Themed evening and country meal included if you wish.
  • Adults: €195 / week.
  • Children 4-12 years old: €90 / week.
  • Children - 3 years old: free.

Themed evening

During your holidays, the Domaine du Mas de Saboth organises themed evenings including meals and entertainment: Paëlla maison, Carbonade Flamande du chef, Cassoulet, Couscous maison etc...

At Mas de Saboth, we can welcome and organize all your family and private events. We'll take care of everything!

You can also make the most of our services for your corporate events, whether they are seminars, work meetings or sports gatherings (car, motorcycle, hunting, fishing, etc.).

Everything will be taken care of so that you and your guests have a memorable day!

For groups of 30-50 people: 2 medium-sized rooms allow us to offer you adapted services.

Our cooking staff and our pastry chef prepare menus, buffets, regional and festive dishes (paella, cassoulet, couscous...) to suit your desires.

The homemade cocktail buffets will accompany your aperitifs and wines!

Visit us for a refreshing experience!!!! Domaine du Mas de Saboth is a family business, a holiday club that focuses on quality service and hospitality.